Becks Family Farm

Our lambs are born and raised as natural as possible. Lambs are born in January through April and are not given any hormones and are kept with their mother for 8-10 weeks to consume mothers milk as long as possible. This helps with controlling disease and keeps the lambs healthier. 

After weaning they are put on pasture with other lambs and allowed to grow on pasture all summer.

The average lamb will yield approx. 40-50 lbs of meat. We sell whole and half lambs processed and delivery is available. 

Here is a picture of our sheep after being let out of the barn after lambing.